Million Dollar Pound Cake

I found this recipe on a friends blog: http://emerypantry.blogspot.com/2009/02/grandmothers-million-dollar-pound-cake.html

This pound cake is delicious!

Ingredients

3 c. sugar

1 lb butter (4 sticks) softened (do not use margarine)

6 eggs, room temperature

4 c. all purpose flour

3/4 c. evaporated milk

1 t. butter flavoring

1 t. vanilla

2 t. almond extract or lemon flavoring (I use almond extract)

Directions

1.) Combine sugar and butter. Cream until light and fluffy.

2.) Add eggs, one at a time, beating well after each addition.

3.) Add flour to mixture, alternating mixing with milk. Blend well.

4.) Add flavorings.

5.) Pour mixture into greased pound cake pan or separate into greased loaf pans.

6.) Bake at 275 for 1h 40 min, or until cake golden brown and tester comes out clean.

7.) Cool, cut, and serve.