Grilled Chicken Kebabs

Grilled Chicken Kebabs

I have been trying out some new recipes and thought that I would post them on here (my mom's idea). These are not original recipes. I searched online for them, and I don't remember where they came from.


This recipe is for grilled chicken kebabs. The picture was taken of the leftovers the next day- they looked much better day 1, but tasted just as great the second time around!


I tripled the recipe for 3 pounds of chicken and it made about 20 some kebabs. I also added cherry tomatoes and small mushrooms to mine.



1 pound chicken, cubed
1 bell pepper, cut into 1 inch chunks
1 onion, cut into 1 inch chucks

Marinade
2/3 cup oil
2 tbsp white vinegar
1 tbsp parsley flakes
1 tsp onion salt
1/2 tsp paprika
1/4 tsp black pepper

Directions
Combine marinade ingredients and mix well
Pour marinade over chicken and veggies
Marinate in refrigerator at least 1 hour
If using wooden skewers make sure to soak in water at least 20 minutes
Add meat and veggies to skewers in random order
Broil or grill until done